Archive for the ‘vitamin b17’ Category


Why Should You Not Throw Away The Seeds (No Comments)

Do you like to eat fruits like apples? If so, do you eat everything about the fruit? Of course, I’m talking about eating the seeds, too. Evidently, a lot of people are not fond of munching in the seeds of a certain fruit. Some would even make an effort in getting rid of the fruit’s skin. But don’t you know that the raw seeds of a particular fruit, especially the apricot fruit, is far nutritious than you can possibly imagine? In fact, it is loaded with health benefits that you may never think possible.

The apricot seeds contain powerful anti-cancer agents and immune system booster; in the form of Amygdalin, also called B17. Although apricot seeds also have cyanide as part of its structure, it is only released when it comes in contact with the bad or cancer cells. And because the body keeps on producing tumor cells over time, it is wise to have something that would help your immune system kill those cancer-causing cells and other threats to the body. Through the consumption of apricot seeds and other fruits containing Amygdalin, you are likely to put a stop to cancer and other chronic diseases. Moreover, apricot seeds are not only for cancer prevention; it can also lend a hand in giving your entire system a boost. This way, your body can function well even for a lifetime.

So when it comes to nuts and seeds, taking the benefits of the seeds and other crucial parts of various fruits into consideration can certainly serve you well. By gathering as much information as you can regarding things which can help you give your immune system a boost or habits and lifestyle changes which can lend a hand in a healthier future, there is no such thing as expensive and impossible. And through the help of as little as the apricot seeds or kernels, you can start living a disease-free or cancer-free life. Just remember that it is best to consume raw apricot seeds in moderation. Too much of everything is also bad, as they say.

Joni Bell has 25 years of extensive study in the area of natural cancer prevention, treatment and maintaining a healthy, disease free body. He has numerous success stories of people being diagnosed living cancer free with use of alternative methods combined with a healthy diet. Do a search for "Joni Bell" on any search engine and you will have up to 5,000 pages to choose from. Check it out and submit any questions to his Mail Bag: Ask Joni Bell!
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Is There Any Benefit In Apricot Seeds (No Comments)

Raw apricot seeds,which look like the almond, are very nutritious and the most controversial. Reason is that one of the nutrients they contain is called amygdalin, which is also known as vitamin B17 or laetrile. Amygdalin attacks cancer cells, which helps in preventing cancer.

There are a number of foods which contain amygdalin but ones that are particularly rich in amygdalin have disappeared to a large extent from our Western diet. Raw apricot seeds contain the highest percentage of laetrile of these foods. People throughout the world who still eat a diet rich in foods containing amygdalin (another name for laetrile) have been found to be largely free from cancer. One of the best and easiest ways to ensure amygdalin in your diet is with the raw apricot seeds.

There are a few ways to fight cancer. One way to do this is to build up the immune system so that it is very strong. This is very important because once the immune system gets overwhelmed, this is when bad things happen and one of the bad things that happens is cancer. Another way to protect yourself is with antioxidants which fight carcinogens in the body. Antioxidents help in cellular reproduction. Amygdalin is unique in that it directly attacks cancer cells.

Amygdalin does have a poison locked away in it – one of its constituents is cyanide, and this is where the controversy lays. Before you rush to judgement, please read on as to how this actually works. The apricot seed is unique in that the cyanide is locked into the amygdalin compound, which is chemically inert and harmless to normal living tissue. Cancer cells have an enzyme called rhodanese that triggers the cyanide in the laetrile which attacks and kills the cancer cell. Healthy cells release a neutrilizing enzyme, or agent which counteracts the amygdalin and voids it.

Our bodies are creating cancer cells all the time which can be a scary though, but normally the immune system deals and defeats them. There are times, for various reasons, that the body can come under extreme or regular exposure to carcinogens, that the cancer cells multiply at such a rate they become too great for the immune system to handle. This is where amygdalin is so unique in that it works alongside the immune system and attacks the cancer cells directly.

Vitamin b17 tablets that can be taken along with the apricot kernels and there is also amygdalin injectables for those who are in a particular stage of cancer. These are derived from the apricot seed.

Consider incorporating apricot seeds/b17 into your diet. Ounce of prevention is worth a pound of cure. Act now or pay later.

Cancer Free